Finca Sampaka cocoa Farm Equatorial Guinea

Finca Sampaka in Equatorial Guinea. This farm is a magical place where you can learn about the entire cocoa production process, from the plantation to the final chocolate, all surrounded by the stunning natural beauty that only Africa can offer.

With over a hundred years in the cocoa farming industry, Finca Sampaka, established in 1906 on the island of Malabo, Equatorial Guinea, continues to reinvent itself over time. As pioneers in cocoa farming, the organization has over the decades, entered new agricultural ventures; with one of such being the production of Finca Sampaka Chocolates.

Started about three and a half years ago, thanks to the vision of ​​Luis Edú Acevedo, Probably the best chocolate in Africa was born. A chocolate with an Equatorial Guinean essence, which blends flavors and creates unique products, taking into view its large expanse of green, arable land, fresh air, savoring its tasty chocolate snacks and drinks, and listen the story of how it all started. Soaked in rich history

there are four stages of chocolate tasting, you will discover there are 4 flavors produced by Finca Sampaka, all irresistible!